Description

Moe's Southwest Grill

Wyomissing, PA

Full-time 

Job highlights

Qualifications

•Must have restaurant manager experience in casual dining concept

•Open and flexible schedule – including nights and weekends

Responsibilities

•Greet every guest with an enthusiastic “Welcome to Moe’s” as they enter the restaurant

•Interview and hire adequate staff to operate the restaurant based on company standards and incompliance with state and federal regulations

•Maintain a cooperative, harmonious working relationship with management team and crew

•Conduct crew and management team meetings as needed to discuss operations procedures, promotions, safety, security, training, etc

•Maintain reports and records based on company standards and in compliance with state and federal regulations

•Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all

•Ensure all cash procedures are followed at all levels for accountability and crew safety

Benefits

•Fun & Flexible Work Environment

•Salary Bonus

•Flexible Schedule

•Paid Vacation

•Health Insurance

Job description

NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe’s Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills As a General Manager, your duties will include: 

• Greet every guest with an enthusiastic “Welcome to Moe’s” as they enter the restaurant. 

• Interview and hire adequate staff to operate the restaurant based on company standards and incompliance with state and federal regulations. 

• Maintain a cooperative, harmonious working relationship with management team and crew. 

• Conduct crew and management team meetings as needed to discuss operations procedures, promotions, safety, security, training, etc. 

• Maintain reports and records based on company standards and in compliance with state and federal regulations. 

• Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all. 

• Ensure all cash procedures are followed at all levels for accountability and crew safety. Requirements: 

• Must have restaurant manager experience in casual dining concept. 

• Open and flexible schedule – including nights and weekends. 

Click APPLY NOW to submit your application online!